Diane Avoli

Tofu French Toast

February 28, 2011

Prep time: 5minutes or less.

Cooking time: 3 to 4 minutes on each side of bread.

10 minutes to slice and sauté onions.

Equipment: blender or food processor, skillet.

Ingredients:

• ¼ package of tofu (any type from silken to firm)
• ½ tsp. rice or almond milk, (will work with water)
• 1/8 cup arrowroot flour
• Pinch of sea salt
• 4 to 6 slices of sourdough whole wheat bread, sandwich style or crusty Peasant or French style
• Sesame or olive oil

Preparation:

1. Blend all ingredients except bread and oil until smooth.

2. Did bread into mixture on both sides.

3. Heat a skillet and coat lightly with oil.

4. Place slices of coated bread in skillet, lower heat to medium and lightly brown on both sides.

Serving options: With maple syrup and soy margarine/ Plain rice syrup or with peanut butter (Suzanne’s brand)/ Fruit flavored rice syrup/ or my favorite, a savory topping of sautéed onions

Filed under: Recipes