“The balanced menus and clear, step-by-step recipes in Diane’s book can easily be adapted throughout the year. In this way, you too can become a chef for all seasons and create health and happiness.” –Aveline Kushi
Download the Cookbook
This is a downloadable e-book, in both PDF and Kindle formats.
Upcoming Schedule
Kushi Institute, Becket, MA
June 4-6 Way to Health Plus, hands on cooking classes, consultations and Level II classes, including student presentations and tofu making class.
June 12 – Level III healing cooking classes
June 21-22 – Level III seitan, cooking for children and holiday classes
June 25 – 27 – Way to Health cooking classes, lecture and consultations and Level III bread making class
July 2-5 Way to Health plus, hands on menu planning and cooking classes, consultations and Level III student presentations.
July 9-10 Level IV teacher training classes.
July 19-22 Kushi Institute Summer Conference
Port Orange, Florida - June 14 & 15, 18 &19 Cooking classes and consultations. Shiatsu massages by Joe Avoli
Temple Terrace, Florida– June 16 & 17 consultations. Shiiatsu massages by Joe Avoli.
East Templeton, MA – Home classes, consultations and shiatsu massages by request.
“The balanced menus and clear, step-by-step recipes in Diane’s book can easily be adapted throughout the year. In this way, you too can become a chef for all seasons and create health and happiness.” –Aveline Kushi
