May 2, 2011
Spring Cleaning for our Bodies
I’m having a great Home Cooking Class! On Saturday May 7 from 9:30 AM – 12:00. This class will concentrate on healing and stregthening the liver and gallbladder with dishes that lighten us up for Spring and taste great.
The cost: $20.
Bring containers and take home a meal for $10.
Can’t make the class, recipes available for $5.00.
At the Kushi Institute:
Way to Health May 2-4
Way to Health Plus: May 11-13
Future class at Carole Louro’s Teaching Center in North Dartmouth, MA
June 22-23: Wednesday evening cooking class, Wed. and Thurs. consultations.
Contact Carole 508-993-8785.
Filed under: Events
Upcoming Schedule
Kushi Institute, Becket, MA
June 4-6 Way to Health Plus, hands on cooking classes, consultations and Level II classes, including student presentations and tofu making class.
June 12 – Level III healing cooking classes
June 21-22 – Level III seitan, cooking for children and holiday classes
June 25 – 27 – Way to Health cooking classes, lecture and consultations and Level III bread making class
July 2-5 Way to Health plus, hands on menu planning and cooking classes, consultations and Level III student presentations.
July 9-10 Level IV teacher training classes.
July 19-22 Kushi Institute Summer Conference
Port Orange, Florida - June 14 & 15, 18 &19 Cooking classes and consultations. Shiatsu massages by Joe Avoli
Temple Terrace, Florida– June 16 & 17 consultations. Shiiatsu massages by Joe Avoli.
East Templeton, MA – Home classes, consultations and shiatsu massages by request.
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