October 29, 2010
Diane is a Michio Kushi certified macrobiotic teacher and counselor with almost 40 years of experience lecturing, advising and living the Macrobiotic way.
She is a regular speaker at the Summer Conference and has taught in several cities around the US, Canada, Australia and the Kushi Institute in the Netherlands.
Macrobiotic Teacher – Kushi Institute
Currently, she is a senior cooking teacher at the Kushi Institute, where she has trained others to become macrobiotic chefs and counselors for more than 22 years. She has a background in Special Education and raised a macrobiotic family of 8 children and 15 grandchildren.
Filed under: Events
Kushi Institute, Becket, MA
June 4-6 Way to Health Plus, hands on cooking classes, consultations and Level II classes, including student presentations and tofu making class.
June 12 – Level III healing cooking classes
June 21-22 – Level III seitan, cooking for children and holiday classes
June 25 – 27 – Way to Health cooking classes, lecture and consultations and Level III bread making class
July 2-5 Way to Health plus, hands on menu planning and cooking classes, consultations and Level III student presentations.
July 9-10 Level IV teacher training classes.
July 19-22 Kushi Institute Summer Conference
Port Orange, Florida - June 14 & 15, 18 &19 Cooking classes and consultations. Shiatsu massages by Joe Avoli
Temple Terrace, Florida– June 16 & 17 consultations. Shiiatsu massages by Joe Avoli.
East Templeton, MA – Home classes, consultations and shiatsu massages by request.